Venison Cookbook: 2nd Edition
"A.D. knows how to cook venison." --Gray's Sporting Journal
- Presents 150 ways to prepare this healthy, versatile, low-fat meat
- Learn techniques to cook roasts, filets, stews, soups, chili, sausage
- Recipes for traditional American fare and international dishes
- Blackened Venison, Montana Venison Loaf, Easy All-American Chili
Availability: In stock.
Dimensions: 6" x 9"