Venison Cookbook: 2nd Edition

Zelikovitz

$16.95USD 
SKU: 978-0-8117-1113-5

Share:

"A.D. knows how to cook venison." --Gray's Sporting Journal

  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili

By author: A. D. Livingston
ISBN: 9780811711135
Availability: In stock.
Dimensions: 
6" x 9"
Pages: 
176

Our brands