Venison Cookbook: 2nd Edition

Image of 978-0-8117-1113-5 - Venison Cookbook: 2nd Edition

Image of 978-0-8117-1113-5 - Venison Cookbook: 2nd Edition

$16.95USD

SKU: 978-0-8117-1113-5

"A.D. knows how to cook venison." --Gray's Sporting Journal

Presents 150 ways to prepare this healthy, versatile, low-fat meat
Learn techniques to cook roasts, filets, stews, soups, chili, sausage
Recipes for traditional American fare and international dishes
Blackened Venison, Montana Venison Loaf, Easy All-American Chili

By author: A. D. Livingston
ISBN: 9780811711135
Availability: In stock.
Dimensions: 6" x 9"
Pages: 176

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